Starters and Mains

Menu as at 1st May 2017

V = Vegetarian, GF = Gluten Free

Breads

Garlic bread   | 5.5
House baked bread roll, garlic butter and melted cheese

House made bread | 5.5
See chefs selections for today’s flavour - changes regularly

Garlic pizza bread - pizza base with crushed garlic , olive oiled mixed selected cheeses | 9

Pizza bread of the day | 10

9” house made base, see chefs selections for
today’s flavour

Starters

Soup of the day | 6 / 10.9
House made with farm fresh ingredients - See chefs selections for today’s flavour

Onion rings | 7.5
locally sourced onions, Battered, crispy fried and served with house created lime aioli

Seasoned Wedges | 8.5
With sour cream and  sweet Chilli - a winter warmer

Fried camembert | 9.5
Crumbed and cooked to order, served with quince paste made from locally produced quinces

Entrée/Mains

Smoked Salmon Croquettes    14
Salmon, chives, fresh crumb, house made lime aioli

House made fettuccine 16/26
Fennel and cider Murraylands braised beef cheek ragout, mushroom, spinach and fresh shaved parmesan cheese

Salt and pepper squid (GF) 16/26
Wild caught, dusted with Schezaun pepper, sea salt,  served over warm wok tossed vegetables, soy wasabi dressing

BBQ Octopus Salad 17/27
Chargrilled to order, served with Skordalia puree, roasted peppers, rocket, white balsamic

Panko Prawns 18/32
Prawn cutlets with Sweet potato puree and a house made chilli lime dipping sauce

Pumpkin Risotto (V) (GF) 14/23
Oven Roast caramelised pumpkin, fresh baby spinach, pesto cream, spanish onion, parmesan cheese tossed together and served
Add free range Chicken 5

Mains

Fillet of fish                                           1 piece - 16             2 pieces - 20
Grilled, battered or crumbed, beer battered chips, house made tartare, garden salad

Schnitzel     Beef - 20     Calamari - 19   Free Range Chicken - 19
Freshly crumbed to order, beer battered chips, garden salad, and add your favourite topping or sauce

Roast of the day        poa
See chefs selections for today’s roast - served with seasonal vegetables

Trio of seafood           27
Battered Flathead, salt and pepper squid, crumbed prawns, house made tartare,  beer battered chips and garden salad

Chicken Tikka Masala           22
Free range chicken, slow cooked in our chefs own Tikka Masala sauce, served with scented rice and  naan bread

Twice cooked pork belly (GF)          26
Colcannon mash, rich broth, pork floss

Beef Burger           20
Not for the faint hearted - House baked roll, 250gm house made patty, BBQ onion, fried egg, fresh tomato, grilled Murraylands bacon, house made relish with  a side of beer battered chips

Fish of the day       poa
Fresh fillets of fish  -changes daily to suit market availability - please See chefs selections for today’s fish selection

MSA scotch fillet - char grilled          29
Seasoned, char grilled to your liking, served with Beer battered chips, garden salad,  add your favourite topping or sauce

Char grilled Lamb Rump (GF)          32
seasoned and cooked to your preference, served with Celeriac puree, beetroot jus, wild rocket, pickle

Sides              5ea
Mashed local potatoes – Tossed salad – Seasonal vegetables - Beer battered chips - Rosemary and sea salt chat potatoes

House made Sauces           2ea
Creamy garlic - Diane - Mushroom - Green pepper corn - Red wine jus - Traditional gravy - Hollandaise

Toppings

Parmigiana - Napoletana sauce, shaved ham, melted cheese | 3.5

Hawaiian - Napoletana sauce, ham, pineapple, cheese | 4.5

PS Marion - Bacon, fresh asparagus, hollandaise | 5.5

Shearer - Sausage, bacon, onion, BBQ sauce, fried egg | 5.5

Kilpatrick - Bacon, Kilpatrick sauce, melted cheese | 5.5

Avocado - Napoletana sauce, baby spinach, red onion, cheese, avocado | 6.5

Spanish - Napoletana sauce, spanish spicy chorizo, red onion, capsicum, kalamata olives, cheese | 6.5

Captain Randell -shaved Ham, red onion, grilled cheese, avocado, hollandaise | 6.5

Meat lovers - Napoletana sauce, bacon, sausage, salami, steak, cheese | 7.5

Mexican - Spicy Salsa, jalapenos, cheese, guacamole, corn chips, sour cream  | 7.5

Garlic Seafood - Calamari, fish pieces, creamy garlic sauce topped with crumbed prawns | 8.5

Smoked Salmon - Napoletana sauce, onion, capers, baby spinach, cheese, fresh smoked salmon | 8.5

10% Surcharge applies to this menu on public holidays