Starters and Mains
/Menu as at 1st May 2017
V = Vegetarian, GF = Gluten Free
Breads
Garlic bread | 5.5
House baked bread roll, garlic butter and melted cheese
House made bread | 5.5
See chefs selections for today’s flavour - changes regularly
Garlic pizza bread - pizza base with crushed garlic , olive oiled mixed selected cheeses | 9
Pizza bread of the day | 10
9” house made base, see chefs selections for
today’s flavour
Starters
Soup of the day | 6 / 10.9
House made with farm fresh ingredients - See chefs selections for today’s flavour
Onion rings | 7.5
locally sourced onions, Battered, crispy fried and served with house created lime aioli
Seasoned Wedges | 8.5
With sour cream and sweet Chilli - a winter warmer
Fried camembert | 9.5
Crumbed and cooked to order, served with quince paste made from locally produced quinces
Entrée/Mains
Smoked Salmon Croquettes 14
Salmon, chives, fresh crumb, house made lime aioli
House made fettuccine 16/26
Fennel and cider Murraylands braised beef cheek ragout, mushroom, spinach and fresh shaved parmesan cheese
Salt and pepper squid (GF) 16/26
Wild caught, dusted with Schezaun pepper, sea salt, served over warm wok tossed vegetables, soy wasabi dressing
BBQ Octopus Salad 17/27
Chargrilled to order, served with Skordalia puree, roasted peppers, rocket, white balsamic
Panko Prawns 18/32
Prawn cutlets with Sweet potato puree and a house made chilli lime dipping sauce
Pumpkin Risotto (V) (GF) 14/23
Oven Roast caramelised pumpkin, fresh baby spinach, pesto cream, spanish onion, parmesan cheese tossed together and served
Add free range Chicken 5
Mains
Fillet of fish 1 piece - 16 2 pieces - 20
Grilled, battered or crumbed, beer battered chips, house made tartare, garden salad
Schnitzel Beef - 20 Calamari - 19 Free Range Chicken - 19
Freshly crumbed to order, beer battered chips, garden salad, and add your favourite topping or sauce
Roast of the day poa
See chefs selections for today’s roast - served with seasonal vegetables
Trio of seafood 27
Battered Flathead, salt and pepper squid, crumbed prawns, house made tartare, beer battered chips and garden salad
Chicken Tikka Masala 22
Free range chicken, slow cooked in our chefs own Tikka Masala sauce, served with scented rice and naan bread
Twice cooked pork belly (GF) 26
Colcannon mash, rich broth, pork floss
Beef Burger 20
Not for the faint hearted - House baked roll, 250gm house made patty, BBQ onion, fried egg, fresh tomato, grilled Murraylands bacon, house made relish with a side of beer battered chips
Fish of the day poa
Fresh fillets of fish -changes daily to suit market availability - please See chefs selections for today’s fish selection
MSA scotch fillet - char grilled 29
Seasoned, char grilled to your liking, served with Beer battered chips, garden salad, add your favourite topping or sauce
Char grilled Lamb Rump (GF) 32
seasoned and cooked to your preference, served with Celeriac puree, beetroot jus, wild rocket, pickle
Sides 5ea
Mashed local potatoes – Tossed salad – Seasonal vegetables - Beer battered chips - Rosemary and sea salt chat potatoes
House made Sauces 2ea
Creamy garlic - Diane - Mushroom - Green pepper corn - Red wine jus - Traditional gravy - Hollandaise
Toppings
Parmigiana - Napoletana sauce, shaved ham, melted cheese | 3.5
Hawaiian - Napoletana sauce, ham, pineapple, cheese | 4.5
PS Marion - Bacon, fresh asparagus, hollandaise | 5.5
Shearer - Sausage, bacon, onion, BBQ sauce, fried egg | 5.5
Kilpatrick - Bacon, Kilpatrick sauce, melted cheese | 5.5
Avocado - Napoletana sauce, baby spinach, red onion, cheese, avocado | 6.5
Spanish - Napoletana sauce, spanish spicy chorizo, red onion, capsicum, kalamata olives, cheese | 6.5
Captain Randell -shaved Ham, red onion, grilled cheese, avocado, hollandaise | 6.5
Meat lovers - Napoletana sauce, bacon, sausage, salami, steak, cheese | 7.5
Mexican - Spicy Salsa, jalapenos, cheese, guacamole, corn chips, sour cream | 7.5
Garlic Seafood - Calamari, fish pieces, creamy garlic sauce topped with crumbed prawns | 8.5
Smoked Salmon - Napoletana sauce, onion, capers, baby spinach, cheese, fresh smoked salmon | 8.5
10% Surcharge applies to this menu on public holidays
